The Kenzinger Clambake at Johnny Brenda's!
Saturday, July 28, 2012
4pm-10pm

Come out and enjoy a tasty clambake alongside some refreshing Kenzinger and other tasty drafts from Philadelphia Brewing Co.

Our special clambake menu shall feature:

**Clambake: Middleneck clams, mussels, sweet corn, new potatoes, and house-smoked andouille sausage
**Buck O' Shuck Raw Bar: Top Neck Clams, Blue Point Oysters, Chincoteague Oysters
**Fried Clam Strips with tartar sauce and hot sauces
**Crab Cakes
**For Dessert: a trio of housemade sorbet made with local summer fruit. (If you haven't been in to taste our current line-up of plum and peach sorbet, you're missing out!)

David April, aka DJ DNA will be spinning beach songs, surf tunes, rockabilly, soul, and jump blues from 4-8pm. There will be limbo in the mix!

A perfect summer refresher!