Well, we’re not really going to give you a menu list here as much as talk to you about food. The owners of Johnny Brenda’s also own the marvelous Standard Tap. A hallmark of both restaurants is the focus on fresh, seasonal food, with much of it coming from local sources- we strive to bring you the best that our region has to offer.
When you arrive, you may notice that our menu is written on chalkboards placed in central areas- with fresh food comes the need to change the menu often as items may be added or removed throughout the course of your visit with us. This laid-back approach reflects a deeper underlying philosophy: we want to serve you food that is fresh from the farm and fresh from our kitchen.
Thanks for reading all this, and we hope to see you soon!