At Johnny Brenda’s, we focus on fresh, seasonal food, with much of it coming from local sources- bringing you the best our region has to offer.
In addition to our printed menu, Chef Adam Diltz creates daily additions which you’ll see listed on chalkboards in our bar and restaurant.
We are excited to be apart of the growing trend of offering draft wine. We feature a state of the art wine dispensing system that allows us to offer 8 wines on tap pouring from kegs. Not only is the wine as fresh as it could possibly be due to limited exposure to the oxygen, it also is a highly sustainable practice. Wine doesn’t need to be shipped in heavy glass bottles, so it’s better for the environment (burning less fossil fuels) and less expensive. Wine producers are able to offer high quality wines at a greater value.
In addition to spirits from local distilleries such as Rowhouse Spirits, Philadelphia Distilling Company, and Art in the Age, we also serve a full selection of liquor. Please check our chalkboards for specialty cocktails.